In our restaurant La Cave du Bailli in a genuine winecellar of the 16th century, or on the paved terrace during the summer season, you will, at your choice.

Either enjoy our breakfast with home made Kugelhopf
or, according to your daily activities, have lunch or dinner.

We propose you our imaginative Menu, with various and tasty aspects.
Opened to all savours of Alsace our creative and original cooking, is made according to the seasons and the day market’s products.

Enjoy our tarts flambe accompanied by glass of Pinot Blanc,
or a traditional sauerkraut with a glass of Riesling,
or discover our regional Menu starting at 14.00 euros.
A selection of our best HALBEISEN's property wines will be the best companion for all your meals.